My restaurant attempts to fuse the traditional japanese delicacy of Sushi Rolls into the common American restaurant. I have friends who are afraid to try sushi because of their fears of eating "raw fish", so we strive to work their way to the more traditional raw fish through simplistic California rolls and other non-raw fish sushi. We even bring in some unique ideas for sushi such as the hamburger roll and and pasta roll. We also cater to those of all food preferences including gluten-free, vegan rolls, for vegetarians or those with wheat allergies.
Additionally, we also attempt to fuse the convinence of fast food restaurants by also allowing a to-go service for sushi rolls. Many Americans are afraid to embrace a culture, aside from our own. If we can find a way to meld the ideas of a culture that is important on a global scale to some of the ideas of our own and we can be able to create a greater culture awareness in the general populous and could start a revolution of understanding and acceptance of cultures other than our own.
The restaurant is designed by multiple round tables of difference sizes (depending on the size of the party) surrounding a giant round kitchen where the chef's prepare the food before your eyes.
Prices in Canadian Dollars. Feel free to ask for conversions to other denominations.
Cash and Credit Cards accepted. Checks and Blood Payments are not accepted.