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Posted: **Mon Feb 09, 2009 8:17 am**

I want a fuckin' tiramisu.

Posted: **Mon Feb 09, 2009 8:34 am**

It is, of course, a lie.

Posted: **Mon Feb 09, 2009 8:37 am**

Green Tea Tiramisu

Posted: **Mon Feb 09, 2009 8:58 am**

shaft.ed wrote:Green Tea Tiramisu

eww.

yuck.

go die.

Posted: **Mon Feb 09, 2009 9:04 am**

Eh, the baby cake isnt that disturbing. This one is worse:

If I were feeling evil, I could have linked you to that cake that looked like the bride. But here are some non-disturbing ones to make up for hello kitty.

Posted: **Mon Feb 09, 2009 9:04 am**

ZONEFACE wrote:eww.

yuck.

go die.

NO U.

Seriously that is one of the top ten desserts I have ever eaten. But you specifically have to get it from Wasabi Bistro in Seattle. I've had it at a few other places and made my own, it was...atrocious. But theirs is magical.

Posted: **Mon Feb 09, 2009 9:06 am**

Mirth wrote: If I were feeling evil, I could have linked you to that cake that looked like the bride. But here are some non-disturbing ones to make up for hello kitty.

you mean this one?

Posted: **Mon Feb 09, 2009 9:09 am**

Yes, gods is that thing scary.

Posted: **Mon Feb 09, 2009 9:11 am**

Moreover, how many freaking people did they invite to eat all that cake?

Posted: **Mon Feb 09, 2009 9:11 am**

Here's a creepier baby cake:

http://worldmustbecrazy.blogspot.com/20 ... -cake.html

Posted: **Mon Feb 09, 2009 9:12 am**

shaft.ed wrote:
ZONEFACE wrote:eww.

yuck.

go die.
NO U.

Seriously that is one of the top ten desserts I have ever eaten. But you specifically have to get it from Wasabi Bistro in Seattle. I've had it at a few other places and made my own, it was...atrocious. But theirs is magical.

Tiramisu is a beautiful thing. it shall not be defiled with the horror that is green tea.

Posted: **Mon Feb 09, 2009 9:12 am**

Nuwen wrote:Here's a creepier baby cake:

http://worldmustbecrazy.blogspot.com/20 ... -cake.html

Marzipan is not a cake.

Posted: **Mon Feb 09, 2009 9:13 am**

No those babies are awesome, 'cause their bite sized. It's like being a giant!

Posted: **Mon Feb 09, 2009 9:15 am**

Nuwen wrote:Here's a creepier baby cake:

http://worldmustbecrazy.blogspot.com/20 ... -cake.html

Well, now I know what to get my s/o for his next birthday, since he loves the abomination known as marzipan.

Edit:

Goddamnit, Snopes says these things aren't marzipan but sculptures. Back to the drawing board, I guess.

Posted: **Mon Feb 09, 2009 10:10 am**

Posted: **Mon Feb 09, 2009 10:16 am**

elvis_knits wrote:

+

=win

Posted: **Mon Feb 09, 2009 10:23 am**

Interesting, huh?

Posted: **Mon Feb 09, 2009 11:21 am**

shaft.ed wrote:
elvis_knits wrote:
+
=win

OMG, I agree! Win!

Posted: **Mon Feb 09, 2009 12:29 pm**

Jahudo wrote:
shaft.ed wrote:Mirth, that baby cake is surprisingly morbid. Who would eat that?
The placenta tastes like strawberry syrup!

Do i WANT to know how you know that?

Posted: **Mon Feb 16, 2009 7:01 am**

Kison wrote:

*drools*

i never knew that was classified as cake . :?

Posted: **Mon Feb 16, 2009 8:14 am**

It isn't. Those are the ingredients.

Posted: **Mon Feb 16, 2009 8:48 am**

"Can you stick the picture on this flash drive on our cake?"

"Sure!"

Posted: **Mon Feb 16, 2009 2:06 pm**

Apple Blue Cheese Bacon Cheesecake RecipeThis unusual savory cheesecake is rich from Parmesan, blue cheese, and cream cheese. The sweet apples and salty bacon are a nice counterpoint to the richness of the cheese. The method requires long slow baking, so plan ahead.
Prep Time: 20 minutes
Cook Time: 8 hours, 15 minutes
Ingredients:

* Nonstick vegetable spray
* 1/2 cup freshly grated Parmesan cheese, divided use
* 1/2 pound bacon, cooked, drained, and crumbled (reserve 2 Tablespoons of fat)
* 1 onion, diced
* 2 apples, peeled, cored, and diced
* 2 cloves garlic, minced
* Kosher salt and freshly ground black pepper to taste
* 32 ounces (4 large blocks) cream cheese, at room temperature
* 5 eggs
* 3 Tablespoons wine vinegar
* 1/4 cup whiskey
* 12 ounces blue cheese, crumbled
* 2 Tablespoons minced chives
* Sliced fresh apples and toast wedges for garnish, optional

Preparation:
Preheat oven to 200 F. Coat a 9-inch springform pan with vegetable oil spray. Dust with 2 tablespoons of the Parmesan cheese. Set aside.

Saute onion in bacon fat until softened and translucent. Add apples and garlic and continue to saute over medium heat an additional 2 to 3 minutes until apples begin to soften. Remove from heat and season with salt and pepper. Let cool.

Beat the cream cheese in a large bowl until smooth. Add eggs, wine vinegar, and whiskey, beating until smooth. Stir in apple mixture, bacon, blue cheese, remaining Parmesan cheese, and chives by hand.

Pour batter into prepared pan and place in the preheated oven. Let bake overnight for 8 to 9 hours (timing is not critical). It should be fairly firm and slightly browned. Remove from oven and cool on a rack at least 1 hour.

Cover the top of the cooled cheesecake with plastic wrap. Place an inverted plate over the top, turn it over, and remove the pan. Refrigerate the upside-down cheesecake at least 1 hour. Reinvert the cheesecake and remove plastic wrap. Cover and refrigerate 1 hour.

To serve, cut slices with a knife dipped in warm water and garnish with fresh apple slices and toast wedges.

Yield: 10 to 12 servings

Posted: **Mon Feb 16, 2009 2:09 pm**

ZONEACE wrote:

She looks really depressed that they are cutting into her.

Posted: **Mon Feb 16, 2009 7:20 pm**

The bridezilla cake is terrifying.

I wonder if the groom would rather be stabbing the knife into his bride rather than the cake...

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