My Pizza Hut Experience

[Majiffy]

I would like to say...new york pizza sucks bro.

There's at least 3 distinct styles of "New York Pizza" so... Which one are you trying to slam?

NY Style. Not sicilian or neapolitan-american.

"NY style" pizza is fucking garbage.

You mean the big floppy foldable pizza with the huge fat fucking pepperonis? That's literally the best style of pizza ever and I'm sorry you can't appreciate peak culinary achievement

[Varsoon]

Dominos offers a 'Brooklyn' style pizza that's probably my favorite menu item of theirs.

[Majiffy]

I was not aware of this. I'll have to try it.

[PJ.]

Floppy greasy garbage. You can get a slice super cheap tho.

[Majiffy]

Floppy greasy garbage is what you're paying for. No one wants to eat vegan keto pizza.

[Nero Cain]

Also after eating at Memphis' award winning pizza place I feel like I need to move to Memphis and open a pizza shop

She took you to Broadway?

Nah Memphis Pizza Cafe. They had a whole shelf full of awards

I'd argue that he has not tried Memphis pizza until he has tried Broadway.

[Nancy Drew 39]

[PJ.]

Is that cpk?

[Nancy Drew 39]

Is that cpk?

I don’t know what cpk is. This is a veggie korma from Panago.

[shaft.ed]

california pizza kitchen

[PJ.]

It would be dope if it wasn't so expensive

[Elbirn]

I had pizza hut recently and it tasted like food poisoning. It was like someone put ketchup on bread and called it pizza.

People like to diss Dominos but they emphatically dont taste bad, they're cheap, they deliver until like 4 in the morning and have saved my life many a time, so like.......???

Idk about the NY pizza convo but I imagine that, like cheese steaks, they just do a worse job of what the Philly/South Jersey area does very well. I also cant imagine why I would want a thin pizza rather than a * t h i c c * pizza

[Elbirn]

Oh also

Papa John is a racist and I wont order from them ever unless it becomes Papa Shaq's (hes trying to purchase a majority stock in the company)

And also I dream of opening a pizza place called "Pete's" and our ad campaign is people suggesting to their friends that they order Pete's, to which the catch phrase response is a wistful "Pete's, huh?"

You might have to say it out loud

I don't actually want to do that I just think it's cute

Anyone can steal that idea it's a freebie from the brain of me

[Varsoon]

I love your Pete's idea for real though

[Papa Zito]

I like Domino's crust yeah.

Someday I'll get to visit the north east (in summer) and try an actual cheese steak.

[Annadog40]

Dominos crust is great.

[shaft.ed]

I like Domino's crust yeah.

Someday I'll get to visit the north east (in summer) and try an actual cheese steak.

if you can get the right bread, they aren't that hard to make at home really

[PJ.]

Basically what shaft.ed said yeah. I used to work at an Italian joint that also did pizzas and sandwiches. I'd make myself cheesesteaks all the time. It's basically just fry roast beef and vegetables in worcestershire and olive oil. Salt/pepper to taste. I just used an Italian roll instead of a hoagie.

Sometimes I'd used jalapeños along with green peppers.

[Varsoon]

When I was a cheap college student I'd make my own 'cheesesteaks' using Steak-ums and various spices. Once the meat was cooked up, I'd put provolone on top and cover to let it get all melty, then put it on a buttered up and toasted-on-the-pan hoagie. Was cheap and satisfying but I really should've picked up actual roast beef cuts from a deli.

[shaft.ed]

not really

Steak-ums are much closer to what a cheesesteak is made from than roast beef. The beef is raw and thinly sliced before hitting the flat top, not roasted. The hardest part about doing it at home is the rough chop that they do on the meat while its cooking. You also don't need to use any spices, its just about the flavor of the beef, quality of the bread, some nice sauteed onions/pepper/mushrooms, brought together by some melty cheese.

[Varsoon]

Oh, I'd typically throw some pepper and onion/garlic powder on there because I liked those flavors. I used to love onions as a kid but now when I crunch into them they really bother me, so I've just been using the powder for years.

[shaft.ed]

if you cook them down until they taste like heaven, they shouldn't really crunch anymore

[Varsoon]

They still slime on me. I can actually handle them really cooked down in a gumbo or stew, to be fair. It was around college but I started getting really particular about certain textures in my food and it's kept me from enjoying a lot things. I'll outright gag on some stuff and it bothers me.

[Majiffy]

I also cant imagine why I would want a thin pizza rather than a * t h i c c * pizza

Thicc pizza has too much bread to toppings ratio. I come for the sauce, cheese and pepperoni. Your bread is merely a delivery device.

[Annadog40]

I go for the cheese and bread.