What's in your clipboard? (Ctrl+v)

[PeregrineV]

Slow Cooker Spicy Black-Eyed Peas
INGREDIENTS

2 cans Chicken Broth (15 or 12)
1 can Beef Broth (15 or 12)
1 ½ cups water (using water will cut down on flavor intensity)
1 can hot green chiles (4 or 6 or 8)
1 pound dried black-eyed peas, sorted and rinsed
1 purple onion, diced
4 cloves not bulbs garlic, diced
1 red bell pepper, stemmed, seeded, and diced
2 jalapeno’s, seeded and minced
1 to 2 lbs Pork tenderloin or sausage fresh not frozen
Half a package of Maple Bacon, chopped
1/2 teaspoon cayenne pepper
1 1/2 teaspoons cumin
Season-all, to taste
DIRECTIONS
1. Sort peas to separate and remove dirt and rocks.
2. Rinse peas in strainer and soak in crock pot overnight to reduce cooking time.
3. Pour out the water from soaking peas overnight and rinse peas again.
4. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, pork loin, bacon, green chiles, broth, water, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on High (Low) for 6 to 8 hours until the beans are tender.

[PeregrineV]

http://community.wizards.com/paranoia/g ... #489829185

[PeregrineV]

http://www.redriderleglamps.com/images/ ... ficate.jpg

[PeregrineV]

Spirit Link