let's talk about toaste

[bugspray]

I love to toast a bagel and then put cream cheese and some thinly sliced leftover steak on it. Smoked tri tips work great for this but I bet your standard deli roast beef would be awesome

Also making garlic butter and spread that on toast mmm garlic

I really need to dust off my panini press and get creative with it

[SleepyKrew]

I like toast.

[NotAJumbleOfNumbers]

what happens when you burn the toast

[elychres]

the toastee lad

[SleepyKrew]

what happens when you burn the toast

See if you can scrape off the burned part to salvage it. If not, make new toast.

[shaft.ed]

i dont really eat much bread
so i toast is even more rare

[T-Bone]

Most morning I toast a bagel with cream cheese and bacon crumbles.

But sometimes I go bold with a toasted egg bagel. You butter the bagel and THEN toast it.

[bugspray]

Oh dang butter it before toasting sounds good. I need to try that with garlic butter

[Aurathebirb]

white bread toast :<

sourdough toast :>

[T-Bone]

Oh dang butter it before toasting sounds good. I need to try that with garlic butter

Helps when you have a toaster oven

[The Bulge]

yea i think you shouldn't do that in a regular toaster

[bugspray]

white bread toast :<

sourdough toast :>

whole wheat bread toast also really good

[Drench]

We are living in a revolutionary time of bread where the accessibility of bread has never been higher. We can enjoy, unfettered, more bread on-demand today than the Kings of France and England in medieval times.¹ That we have the ability to toast that bread, when we want, how we want, in any way we please, is proof that the Golden Age of Humanity is dawning before our eyes; that we have embarked on a new era of Peak Bread and—yes—Toast,

---

¹ I have no source for this, but I am right.