College Kitchen - Pizza

[Porochaz]

Meh I would use dried simply because its cheaper than fresh, not everyone is living at home and can afford shit.

[Porochaz]

The more I read it the more I disagree with JDodges post 3 in regards to a student budget.

Although you do need a better mike.

Judging by your popularity right now (very slightly below ani and just above CJMillar, Id probably take a back seat with the threads about now.

[scissorhands7]

Well from the start it's aesthetically bankrupt and a pain to listen to.

That's

always a major plus in the crowded YouTube market.

Lol It's a college kitchen series professor fucktard. Lol what aesthetics would you have? I'm in a shitty apartment. Lawrd I'm not trying make this into a dvd series and sell it online.

Adding dried spices to canned sauce does not make you a chef, it makes you Sandra fucking Lee. Why the hell are you using dried spices anyways? Are you intentionally aiming for an inferior product?

Lol which shows me you clearly haven't watched the video as you mistake TOMATO sauce + TOMATO Paste for PIZZA SAUCE. How else do you think pizza sauce is made? For fucks sake would you have it be: Hey today I'm going to teach you how to make pizza sauce from scratch we're going to go to my garden in the back of my college apartment which should be easy for many college students to make with their imaginary backyard. Now you go in the back and harvest your fresh tomatoes and also harvest fresh herbs which everyone has time to grow in their backyard during midterms in January.

I clearly have a hard time understanding what seasonings italians use

Which leads me to another point: you do realize that tomato sauce recipes vary wildly from brand to brand, right? Not to mention the standard variation in the different products from each brand. Your recipe is inconsistent at best.

Yeah I heard it varies so WILDLY that in some brands they don't even use tomatoes.

Dude that camera work was terrible I can't believe you didn't just drive on over to the production studio

lol wut

APPETIZERS AREN'T ALLOWED TO BE SIMPLEY

Really?

What oils should you be having that would be sinking down 10 minutes into cooking anyways unless whatever you've made is too oily to begin with?

Clearly you've never had pizza before.

[Porochaz]

Clearly you haven't been civil before.

I was vaguely trying to defend you here but its not worth it, you just a bit of a jerk.

[crywolf20084]

clearly you've never had a good pizza before. any pizza you have to cut to allow the oil to drain has way too much oil in it and is gonna be a nasty mess to eat.

oh and just as a warning, JD knows wtf he's talking about so be prepared for a lashing....fricken moron..

oh and congrats at drench cycling! it was almost like you knew what exactly to do ;]

[Porochaz]

This thread is now about posting pics of anteaters

[JDodge]

Well from the start it's aesthetically bankrupt and a pain to listen to.

That's

always a major plus in the crowded YouTube market.

Lol It's a college kitchen series professor fucktard. Lol what aesthetics would you have? I'm in a shitty apartment. Lawrd I'm not trying make this into a dvd series and sell it online.

BIG MAN GONNA FIGHT ABOUT IT

For starters you can try not completely sucking at camera work.

Adding dried spices to canned sauce does not make you a chef, it makes you Sandra fucking Lee. Why the hell are you using dried spices anyways? Are you intentionally aiming for an inferior product?

Lol which shows me you clearly haven't watched the video as you mistake TOMATO sauce + TOMATO Paste for PIZZA SAUCE. How else do you think pizza sauce is made? For fucks sake would you have it be: Hey today I'm going to teach you how to make pizza sauce from scratch we're going to go to my garden in the back of my college apartment which should be easy for many college students to make with their imaginary backyard. Now you go in the back and harvest your fresh tomatoes and also harvest fresh herbs which everyone has time to grow in their backyard during midterms in January.

It's easy to buy tomatoes at the grocery store. It is easy to buy fresh herbs at the grocery store. It is easy to make a sauce from the tomatoes and the herbs. You can do so fairly cheaply if you are able to reuse those into something else later, thus making more than one meal from your ingredients.

I clearly have a hard time understanding what seasonings italians use

How much professional cooking experience do you have? Because I worked in a kitchen for the better part of the year, in addition to being a home cook as well as coming from a line of home cooks.

You're adding the same things over and over and over again.

But let's go deeper Mr. Italian expert.

McCormick-brand Italian seasoning contains marjoram, thyme, rosemary, savory, sage, oregano, and basil. The main concentration is oregano because the taste of oregano and basil is what people most associate with Italian cuisine.

Furthermore, the most important part of true Italian cooking is the usage of

fresh, local ingredients

. You used exactly 0 fresh ingredients.

Which leads me to another point: you do realize that tomato sauce recipes vary wildly from brand to brand, right? Not to mention the standard variation in the different products from each brand. Your recipe is inconsistent at best.

Yeah I heard it varies so WILDLY that in some brands they don't even use tomatoes.

Go buy a jar of Ragu and a jar of Prego and see if you can taste the difference. If you can't, you

really

shouldn't be telling people how to cook.

APPETIZERS AREN'T ALLOWED TO BE SIMPLEY

Really?

Oil and vinegar is not an appetizer. It is a dressing. You made a terrible Italian dressing, dipped bread into it, and called it an appetizer.

What oils should you be having that would be sinking down 10 minutes into cooking anyways unless whatever you've made is too oily to begin with?

Clearly you've never had pizza before.

I've had good pizza and bad pizza. A good pizza is one that isn't overly greasy. One that is overly greasy would have various oils sinking into the crust.

Thus yours would be a "bad pizza".

I have no problem whatsoever with you trying to cook on a budget, but don't piss on my leg and tell me it's raining.

[scotmany12]

[Kairyuu]

Edit: stretches the page. Have a link.

http://me.meltingice.net/wp-content/upl ... r_duel.jpg

[NabakovNabakov]

professor fucktard

I wouldn't have lol'd quite so hard at this if I didn't know you were coming from a debating forum.

Also, try a simple Bruschetta for an actual appetizer. Same basic scheme of oil + balsamic + bread = tasty but with fresh tomatoes and basil too. (Srsly, I know I'm kind of lucky to have a produce shop within a few blocks of where I live, but fresh ingredients are not difficult to find and not much more expensive than dried/canned if you shop smart and in season)

[JDodge]

professor fucktard

I wouldn't have lol'd quite so hard at this if I didn't know you were coming from a debating forum.

Also, try a simple Bruschetta for an actual appetizer. Same basic scheme of oil + balsamic + bread = tasty but with fresh tomatoes and basil too. (Srsly, I know I'm kind of lucky to have a produce shop within a few blocks of where I live, but fresh ingredients are not difficult to find and not much more expensive than dried/canned if you shop smart and in season)

Most places have a farmers market or

something

on the weekends anyways (which is the reason why I'm glad I don't work Saturday mornings anymore - I can drive around to the various farmer's markets in the area and see what catches my eye), so fairly inexpensive fresh ingredients are within most people's grasps anyways. They just don't seem to have the will to try to find the stuff.

[crywolf20084]

fun fact: my friend is growing some herbs and tomatoes in her window sill in her dorm room. it can be done.

[Porochaz]

Mozzerella Basil Tomatos a little Vinegar a little Oil

5 things make a perfect italian appetiser

take out the mozzerella it still tastes good. Except Mozzerella is my favourite of all the cheeses.

[scotmany12]

Mozzerella Basil Tomatos a little Vinegar a little Oil

5 things make a perfect italian appetiser

take out the mozzerella it still tastes good.

Except Mozzerella is my favourite of all the cheeses.

How boring.

[Thestatusquo]

we were actually discussing this in scumchat. In MY college kitchen we have a basil plant. It pays for itself a thousand times over, and as long as you dont over use it you'll have fresh basil whenever you need it. Def worth it.

[Ythill]

fun fact: my friend is growing some herbs

Shhhhhh. You'll get your "friend" busted.

[shaft.ed]

I was gonna post something about bacon as a substitute for carbonara, but jesus christ do I love anteaters.

This thread is so much better now.

[DizzyIzzyB13]

How do you prefer to prepare your anteater, shaft.ed?

[shaft.ed]

Wearing people clothes and doing human things with their hands.

[Drench]

funny

hee hee

[Drench]

clearly you've never had a good pizza before. any pizza you have to cut to allow the oil to drain has way too much oil in it and is gonna be a nasty mess to eat.

oh and just as a warning, JD knows wtf he's talking about so be prepared for a lashing....fricken moron..

oh and congrats at drench cycling! it was almost like you knew what exactly to do ;]

this is officially the best thread ever

imma stop spoiling it now bye

[shaft.ed]

I guess what doesn't make any sense to me is, if your going to eat subpar pizza on a college budget, why don't you just by a frozen pie? You can't get even cheap ingredients for under 3-5 bucks, and it's much less hastle for a likely similar quality pizza.

[Porochaz]

I guess what doesn't make any sense to me is, if your going to eat subpar pizza on a college budget, why don't you just by a frozen pie? You can't get even cheap ingredients for under 3-5 bucks, and it's much less hastle for a likely similar quality pizza.

[Looker]

Whatever happend to the Pancake VS Waffle VS Bacon debate? Did anybody ever bring up eggs because those are some viable contendors

[Oman]

clearly you've never had a good pizza before. any pizza you have to cut to allow the oil to drain has way too much oil in it and is gonna be a nasty mess to eat.

oh and just as a warning, JD knows wtf he's talking about so be prepared for a lashing....fricken moron..

oh and congrats at drench cycling! it was almost like you knew what exactly to do ;]

this is officially the best thread ever

imma stop spoiling it now bye

I <3 Drench Cycling! Thank you Cayke for supporting it's growth.