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Ectomancer
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Post Post #9  (isolation #0)  » Sun Aug 15, 2010 12:43 pm

Well in some ways people may consider this to be one item, but if you really study the Gumbo, you'll find that they can all be quite different. The great thing about them is that, for the most part, what goes into them is whatever you have on hand. I like the link I'm posting for a few reasons. I'm part Acadian(Cajun) and Choctaw Indian on my Maternal Grandmother's side of the family and this makes some mention of the history of the dish. There are many recipes and I would take bits of what you like from each with what you have on hand and make your own unique version of a Southern favorite.

http://southernfood.about.com/cs/gumborecipes/a/gumbo.htm
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Ectomancer
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Post Post #74  (isolation #1)  » Fri Aug 20, 2010 4:33 am

If you are going to consume raw fish it wouldn't be snobbish to demand fresh raw fish at least...
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