[serious] what do you like on bagels?

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Post Post #25 (ISO) » Thu Oct 08, 2020 6:10 am

Post by shaft.ed »

i spent a summer eating bagel bites for lunch as a kid
hello childhood obesity

I don't eat enough bread to voluntarily include bagels into my diet
there are too many better bread products that I'd rather eat if I'm gonna
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Post Post #26 (ISO) » Thu Oct 08, 2020 12:49 pm

Post by brighteningskies »

In post 24, Andycyca wrote:There can be a pizza bagel with pineapple on it.

Discuss.

Only if it's raw pineapple, cooked pineapple is vile
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Post Post #27 (ISO) » Sun Oct 11, 2020 12:21 am

Post by PokerFace »

In post 23, Ythan wrote:But what's the best thing about when pizza's on a bagel.
You can have Pizza any time!
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Post Post #28 (ISO) » Sun Oct 11, 2020 12:22 am

Post by PokerFace »

I like my bagels with cream cheese or with egg and bacon
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Post Post #29 (ISO) » Sun Oct 11, 2020 6:23 am

Post by SleepyKrew »

jalapeno cream cheese
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Post Post #30 (ISO) » Sun May 14, 2023 6:03 am

Post by Umlaut »

Cream cheese and either salmon or jam depending on whether I'm more in the mood for savory or sweet.

But bagels also make excellent breakfast sandwiches, in which case eggs and some sort of pork product are usually the way to go.
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Post Post #31 (ISO) » Sun May 14, 2023 6:32 am

Post by Thestatusquo »

Chicago has exactly 0 good bagels.
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Post Post #32 (ISO) » Sun May 14, 2023 7:27 pm

Post by NorwegianboyEE »

Bagels aren’t all that normal here, but i think i tried it in a cafe with cream cheese and salmon and it was pretty good.
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Post Post #33 (ISO) » Sun May 14, 2023 7:37 pm

Post by yessiree »

In post 5, The Bulge wrote: My Tim's order is an everything bagel double-toasted with plain cream cheese and bacon. At home I usually go for a sesame bagel with peanut butter and a few slices of cheddar to dip in the especially melty parts. Always crispy; untoasted bagels are trash.
mine is an everything babel with 'erb'n'garlic cream cheese, toasted of course
In post 8, Andycyca wrote: If your bagel needs to be toasted to taste good, I have bad news about your bagels.

They suck.
toasted bagels make it easier to put cream cheese on, imagine tryna put peanut butter on an soggy, untoasted piece of bread :face_vomiting:
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Post Post #34 (ISO) » Sun May 14, 2023 7:38 pm

Post by Ythan »

Salmon and cream cheese goes a long way
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Post Post #35 (ISO) » Sun May 14, 2023 7:48 pm

Post by DeathRowKitty »

You people make me sick. A bagel consists of a type of toric bread, often with spread (usually butter). This entire thread consists of "sandwiches". Almost every "bagel I see on here has other items added to it.
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Post Post #36 (ISO) » Sun May 14, 2023 8:05 pm

Post by Thestatusquo »

In post 33, yessiree wrote:
In post 5, The Bulge wrote: My Tim's order is an everything bagel double-toasted with plain cream cheese and bacon. At home I usually go for a sesame bagel with peanut butter and a few slices of cheddar to dip in the especially melty parts. Always crispy; untoasted bagels are trash.
mine is an everything babel with 'erb'n'garlic cream cheese, toasted of course
In post 8, Andycyca wrote: If your bagel needs to be toasted to taste good, I have bad news about your bagels.

They suck.
toasted bagels make it easier to put cream cheese on, imagine tryna put peanut butter on an soggy, untoasted piece of bread :face_vomiting:
Legitimately if you have to toast a bagel to make it good you are not eating a good bagel. It's ok to like them that way, but toasting a fresh bagel made by someone who knows what they're doing is kinda like ordering an aged steak and then dousing it with ketchup. :/
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Post Post #37 (ISO) » Sun May 14, 2023 8:06 pm

Post by Thestatusquo »

to be fair most bagels sold most places are crap so do whatever you like to them
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Post Post #38 (ISO) » Sun May 14, 2023 8:58 pm

Post by yessiree »

i know, i just dont want to like gourmet bagels, cause then i wouldn't be able to go back on the cheap bagels :lol:
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Post Post #39 (ISO) » Mon May 15, 2023 3:34 am

Post by Thestatusquo »

I mean, they're not gourmet, its what you get from any real jewish deli idk.

It's mostly most of the country seems to think that a bagel just means "circular bread"

:(
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Post Post #40 (ISO) » Mon May 15, 2023 3:37 am

Post by Pink Ball »

Cream cheese, smoked salmon, capers and quick-pickled red onion
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Post Post #41 (ISO) » Mon May 15, 2023 9:40 am

Post by Vaxkiller »

Somtimes I jsut eat them plain untoasted.

Toasted: Butter OR Sandwich toppings (ham/cheese)

Untoasted: Cream cheese. Not my fav, but once a year or 2?
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Post Post #42 (ISO) » Mon May 15, 2023 12:16 pm

Post by Umlaut »

In post 36, Thestatusquo wrote: Legitimately if you have to toast a bagel to make it good you are not eating a good bagel. It's ok to like them that way, but toasting a fresh bagel made by someone who knows what they're doing is kinda like ordering an aged steak and then dousing it with ketchup. :/
I mean, sure, if you have an oven-warm bagel from a proper bakery that knows their stuff then there's no need to toast it, but if you live in the approximately 98% of the US alone where that just isn't something you're going to get then doing the best you can with those circlebread imposters is a totally reasonable lifestyle choice.
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Post Post #43 (ISO) » Mon May 15, 2023 12:20 pm

Post by Thestatusquo »

I believe i acknowledged this explicitly already.
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Post Post #44 (ISO) » Mon May 15, 2023 12:21 pm

Post by Thestatusquo »

They don't have to be oven fresh, by the way, just like not old as shit our packaged for mass consumption.
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Post Post #45 (ISO) » Tue May 16, 2023 9:54 am

Post by NorwegianboyEE »

Actually i think it was chunks of Brie cheese.

Which is way better than the average cream cheese to be fair.
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Post Post #46 (ISO) » Tue May 16, 2023 5:19 pm

Post by Merlyn »

In post 31, Thestatusquo wrote: Chicago has exactly 0 good bagels.
I come here to spread the bagel gospel- Tilly's are amazing, amazing bagels. They used to sell via south loop farmers market, but apparently they're getting a brick and mortar some time this summer. Sharing this is probably the most important thing I'll do this year
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Post Post #47 (ISO) » Tue May 16, 2023 5:51 pm

Post by Thestatusquo »

Are you in Chicago? O.o
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Post Post #48 (ISO) » Wed May 17, 2023 10:41 am

Post by MegAzumarill »

When I was a kid my family made jelly out of various peppers and it was the best thing on bagels I think I ever have had.
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Post Post #49 (ISO) » Wed May 17, 2023 2:05 pm

Post by Ythan »

Yum pepper jelly
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